The Cov was born out of our love for the region and its newfound ability to produce high-quality wines. Our winemaking philosophy is to create handcrafted wines that ultimately pay tribute to our region’s deep-rooted history. Now from this unique terroir comes an exceptional wine that honors the soil while bringing the historic soul of Rancho Santa Fe to your glass.
Our extremely limited production of proprietary red wine was born from vines planted in 2005 and is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. This 2014 vintage of just 112 cases is only available online and in a few extraordinary restaurants including Mille Fleurs, Pamplemousse and Mister A’s.
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